Excellent cocktail book. I have a couple of others, but this is certainly my go-to book when buying a reliable drink. It's certainly not an encyclopedia of various tested recipes, but rather a handiwork (pun acknowledged) of traditional and new recipes into a core set of reliable, interesting drinks. I actually personally hate bar books who have 1000 recipes, since it's impossible to narrow down which ones to choose, and even more impossible to randomly decide on a good drink. I'd much rather have a well-curated listing of several dozen drinks to choose from. I was somewhat anxious about it at first since nearly all of the tested recipes in this book call for specific liquor brands or have relatively esoteric ingredients, but it turns away it's a great reason to experiment a small little bit. It also helps that many of the recipes hold the classic formulation (e. g., classic Manhattan) and then the authors' take on the drink (" Manhattan cocktail" ), which are often taken from historical formulations of the cocktail. An individual quickly realize that these drink recipes are far more malleable and forgiving than you'd otherwise think, and they have always been altering with the times. Overall a fun book, both for solid classics and for trying some new beverages. I've never yet got a drink go wrong, and also have added about 10 awesome drinks to my rotation., I've used this book for 3-4 years as my go-to beverage prep book. Every recipe I've made is fantastic, with perfect balance among ingredients/elements. Whenever I look up cocktail recipes online, for example, the balance tends to be way off. Not the situation with Speakeasy. Some testers are complaining about the expenditure of the ingredients, which while not totally unfounded, I think is way overblown. Yes, many different known as (and expensive) spirits are called for (e. g., Charbay Ruby Red vodka), but I've found alternatives readily available at my local Bevmo. Sub a decent triple sec for Grand Marnier, for example. Use common sense and decent inputs and you will be delighted with the results!, If if you're a cocktail nerd/aficionado this book is great. It was written by the team at Employees Only in NYC, a trendy " speakeasy" style bar. Whilst the bar is fun, its more fun to get their tasty cocktails in a setting that does not involve you bumping into 200 people all evening. Buy the book, ask your friends and have your own bar for the night., This book is a mainstay at our main home bar. They are tall pour beverages so be warned, but we've made most beverages in the book. I have also chatted with local bartenders and they've agreed this book knows what it's talking about., Bought this for my child and he loves it! Selection a few of these drinks for us while visiting, and they were delicious! Great pictures and classic drinks. Excellent book for any one who wants to understand how to make a fancy or classic cocktail., This was a late birthday present for my brother. This individual and his wife loved it, they were planing a trip to some thrift shops to look for glassware so they could make their beverages properly. When I told them that Employees Just was heavily featured in the Documentary Hey Bartenders! Plus they could enjoy Thier drinks and watch a movie it was just like a bonus gift., This is a excellent resource with a ton of great recipes. One frustrating now that we seem to be one ingredient short of the majority them. Not necessarily for the informal consumer, then, since we already have a decently stocked bar. Until we buy more ingredients, however, I am very happy with their old-fashioned recipe, which has become my go-to easy-to-care-for drink. A more well-maintained but all the more rewarding recipe is their Ramos gin fizz. I have been paying a piece for this one and it is a pleasure to make it myself in the comfort of my home. It's right on the money. Look forward to the next round of stocking up., So inspiring! I actually purchased this after observing the documentary. This is pure art! I might be an alcoholic now though.
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