File Size: 35823 KB
Print Length: 272 pages
Publisher: Clarkson Potter (May 6, 2014)
Publication Date: May 6, 2014
The photos, however, could've been better, more focused - a little too blurred. Although images not necessarily the food itself, they represent the food, and, to me, don't represent well.
I would, though, recommend this book to anyone dependent on the joy with which the recipes are given to us all and the perfection of the food's soulfulness. This Tuscan food is truly a celebration of life.
I look forward to more from Gabriele and his tradition's present of this essential, beautiful-in-it's-simplicity, lovely cuisine., Some wonderful images and recipes in here. Love reading the prose from Debi and Garbiele. I'm not offering four or five stars simply because there is not much that's new or exciting in here. I have almost all of these recipes in other cookbooks. I like that they are simple, but really the key to any of these quality recipes is actually fresh, top notch ingredients (obviously) which is great if it's summer or you stay in a huge city and possess access to those things. In the midsection of winter, middle of nowhere Midwest, almost all of these recipes simply aren't even possible to make. I will come back to it in spring and summer. There are a few things I would still like to try. A elegant cookbook makes me want to - need to cook almost every recipe written!, Following watching ev for some time now, even repeats, and considering I can't wait for those to do a recipe book, preordered when I knew it was coming out. It was perfect timing for Single mother's Day. Who cares about going out to a restaurant I want to cook everything in this book. My husband and I r big fans of Gabrielle and debi. The recipe book has beautiful photos, the recipes are amazing, and is written so warm and comforting, I want to do what debi suggests getting a little spices on pages and writing notes in it, I understand my friends and family will thank me and in return I give thanks to them for not just a recipe book but what would have been a family heirloom., Beautiful. I enjoy both Gab and Debi's Extra Virgin tv set show. I like them as people although I don't know them. Purchased three of the same book; one for my workout companion at the gym because it is what we watch while on the elliptical even though laughable, we stay in paradise, long to go to Italy for their show when they went to family. Love his granny. The other for my daughter who lived in Italy and attended institution, and will like the images and recipes. The lovely Christmas gift., I want to read cookbooks from start to finish. This one will not disappoint. It was a great one. Lots of stories of tradition and a lot of quality recipes to try. Loved it!, I love watching Extra Virgin mobile on the Cooking Chanel so I was delighted when I saw this cookbook based on the recipes from the show. I adore the book on many levels. Very first the book layout is easy and easy to follow. I love the photographs of our hosts but I will be happy they are not on every page as with some celebrity cook cookbooks, instead the food is profiled in pictures and the pictures of our hosts are tastefully done. The recipes are simple and pure as Italian cooking should be. I love that the ingredients are super easy to find and the recipes, not only easy to cook but are delicious. I keep the cookbook beside my family room chair so i can look through the recipes over and over to decide what next weeks meals will be. I recommend this recipe book., I use never been more capable to get a book! I have been observing the show sine it started, as well as recreating as many recipies I possibly could find on their website! Now I need not look very far. This amazing book has sentimental value to me in the sense that it jogs my memory off all the summers I spent in Italia with my family and our Italian family. My father loved Italy for its people, culture and food! Now that they have passed on, it just can bring back great memories!, The book is beautifully illustrated and the recipes are elegant but fairly simple with simple ingredients. Their show " ExtraVirgin" aires in my area 5 days a week and 2 back-to-back episodes each morning, and I watch all of them! I use tried out several recipes to date and they taste wonderful! I am so glad I purchased this book. This is truly a " Coffee Table" book as well.
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