File Size: 5227 KB
Print Length: 394 pages
Publisher: Brewers Publications (January 26, 1998)
Publication Date: August 20, 2013
No, this isn't a beginner's book that just glosses over the basics. There is a great deal of technical information here, which is perfect if you want to dig into brewing the best beer possible. I still recommend to it regularly when I'm creating or small adjustments a past recipe., All you could ever aspire to know about formulating your own custom beer recipes can be found in this book. This will teach you about the ingredients and procedures necessary to produce a beer with just the characteristics you want. Armed with all of this knowledge you will be totally prepared to design that incredible beer you've been dreaming about. Possess you ever wondered how many people manage to create virtually flawless beers while others make beer that is unremarkable? Well, it can a two part process that starts with choosing the right ingredients in the right quantities and ends with brewing the beer. There are a myriad of books on the shelves that make clear the finer points of brewing beer, a subject that has been covered from nearly every angle possible; however, there are important few volumes dedicated to choosing ingredients that will make a particular taste, color, ABV, head, so that the beer you brew is the beer you want. This is one of those masses. Not just one of them, however the pre-eminent one. Mastering the principles in this book will generate position to be the machine you've got a believed you could be. Brewing is surely an art and it takes time and practice to produce truly outstanding beers, but it can be done. By you! As a brewer, you would like to have a signature beer that comes out good and the same every time you produce it. This book will provide you with the tools needed to produce a repeatable formula in whatever style you decide to use. If you ever choose to available a brewpub or micro-brewery you will have to produce repeatable beers or else you goes out of business. The materials in this book will provide you to do just that. These are great times for those aspiring to brew great beer and there is an unlimited availability of information available to help you along in your mission. This book is 1 you don't want to miss, so what are you waiting for?, Firstly, this is not a launch to brewing book and it should not be your first purchase when coming into into the hobby. Yet , this should probably be your second.
Ray Daniels doesn't spend enough time on the basic definitions or processes, but instead takes on you understands the very basic fundamentals of making beer and is familiar with words like " wort" and " mash" and exactly how they relate to brewing. That being said, This book is perfect for anybody who wishes to take the basics to the next level. The author's goal in this book is to arm you with all the tools they need to brew creatively. In the first half the book he offers explanations of such diverse subjects as: sugars, gravity, grains, and malt extracts. He explains in a simple, clear and concise way simple equations for calculating expected gravity, and what ingredient ratios to use to reach a specific target or flavor. Inside the second half of the book offers recipes for just about every type of beer possible, set up to implement the knowledge gained in the initial half easily.
Overall, this can be the perfect book for any amateur looking to learn how to bring an idea for a great beer from their mind to the glass., I love this book and it's the first one that I've actually read cover to hide. It's well written and was easy to understand, even when I was fresh to brewing. Typically the only reason I'm giving it 4 stars is really because the ingredients have evolved a great deal since this guide was published. It's still an excellent foundation for formula formulation and the information is still applicable to classic styles. The major shortcoming is with the hop-driven American styles that have evolved a great deal over the past decade. I'm positive Ray will put out a fix in the future., I knew I wanted to write my own beer recipes the minute I brewed my first partial crush kit. This guide has recently been absolutely essential to everything I do as a house machine. It's more than biscuit cut instructions for how to brew a milieu or a stout. Daniels delves in to the good the various styles, discussions about the science behind beer color and flavor and bitterness from hops, and includes a number of extremely helpful tables i recommend to every time I'm writing a new recipe. Whether or not you're a long time brewer or a beginner like myself, I highly recommend this book. Typically the only caveat is that I frequently overshoot my intended OG with all the calculations he provides, but I assume that has connected with the increase in the quality of malt that's available now and the truth that this book was written nearly twenty years in the past.
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