I love, love, love, America's Test Kitchen. I decided to go ahead and order one of these books. Need to I say this can be the only cookbook allowed within my kitchen. Well until I buy some more of their books. It has wonderful instructions that help even the worst cooks understand the chefs lingo. I actually loved that there are so many tips and helpful info on some of the recipes. This book has really helped me to become a much better cook. I actually am pretty sure my husband would also concur., I love illustrated cooks cookbooks. However, I recently bought this book for my Kindle and I are unable to find anyway to research for one particular menu. Does anyone know how to search for just one single recipe. Perhaps I might make coq au vin. Should i have to look at 100 chicken tested recipes defined just one menu? Help does anyone have an answer for this., What is not to like! True to its reputation, Cook's Illustrated provides wonderful recipes with to the point insights and clear instructions. It is that simple. If you like to cook and are curious at all about increasing your skills, this is an excellent source. I have not had one recipe fail myself. If the insights are too time-consuming, skip it and go straight to the menu. This has been a super cold winter (2015) and so i focused on soups. I actually consider myself to be a very good cook and can produce a tasty pot of Soup, but the Ultimate Meat Chili, was excellent. The particular flavor base (Chiles, seasonings, etc. heated then pureed) from this recipe built a complex and delightful flavour. Let me use Cook's flavour base in the future for any other Soup that I make. I actually have also made the Vietnamese Style Beef Noodle Soup and Hearty Pappa Soup. All of the soups were even better the next day and freeze beautifully. Basically was required to throw away all of my many cook books and later allowed to keep five, this specific Cook's Created book would be among the saved!, Got this cookbook recently for a bargain price, great tested recipes have already tried a few. Very well written. Great for the geek in me, also makes you a much better more knowledgeable cook., I like this book a lot but just did the classic pound cake recipe and it had no baking powder nor baking soda pop, I added a tsp of baking powder because the next pound cake menu had it in there. Has anyone noticed this?, this was a gift to my son for xmas who loves to cook. I have the original cookbook, and like to read about how precisely the chemist/cooks received such perfect results. I actually love this cookbook, and follow the direction to a tee. My child is always so free of charge to how i cook meat especially, and i finally fessed up and told him i owe my skills to this recipe book. Of course, he desired one then! I failed to see the detailed narratives that my older version has, but i informed him to follow the written directions and read it a week before a large planned meal. The top rib prep actually may take 3 days! what a value this cookbook is., This is unquestionably not an regular cookbook! I don't even cook much at all, but when professionals in the culinary business identify the " science" of cooking, i'll gamble you all will get back into the kitchen. What you need to know is that your best chocolate chip cookie has yet to be made. Our wife's Caribbean meat cake (a beef empanada), which was already Delish, has been baked to perfection rather than fried. There is no need to ever get another cookbook., The compendium that gives a baseline overview of the evolution in US cookery in recent decades. Outstanding complement to cookbooks published 1975-2015.
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