eBook: Download Cooking Convection Everything Need Know ePub (TXT, KINDLE, PDF) + Audio Version


  • File Size: 7825 KB
  • Print Length: 258 pages
  • Publisher: Clarkson Potter (February 20, 2009)
  • Publication Date: February 25, 2009
  • Language: English

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My wife and I have used this publication very little, but which only because we cook very little. However, the few times we have used it, it was spot on. When we acquired our new built/in electric ovens, they took place to be convection also, a fact that wasn't important to us at enough time. Once I purchased this guide, we learned what 'convection' cooking is, and how it will help us. Our first attempt using this book was a chicken tenderloin. We used the temperature probe as suggested, and it turned out completely. This book explained to us in easy-to-read language what convection cooking is, and it also provides alteration tables for converting 'regular cooking' times to convection times. None of the book shops around our house had convection cookbooks, so when I found this on Amazon, I jumped at it. Sure, I would recommend this book., I had little experience of convection cooking. Our mother had a convection oven for the 1970's. I thought one other recipe book I acquired was good, but this surpasses it. It is for beginners as well the well versed cook It is very explicit as to the do's & do not's. The recipes are made with most things a well stocked kitchen would have. It has ideas for variations of a whole lot of recipes. I made a few of them already and my husband really enjoyed them. Tells what mediums of bake ware & cookware. I helps you decide what temps to use to get the best results for whatever you are making., Since this kind of cooking is new to me personally I was hoping for a conversion temperature table also how to cook food from frozen express to be table ready.
Also how to defrost frozen foods. I have a whole lot of cook books and did not need another. I needed a more in depth explanation of convection cooking., It is a wonderful cookbook if you have not cooked with a convection oven. Ii got a hardback copy I gave to a new neighbor because she got never cooked with convection, so I needed to replace mine as I still label it after a year., The GE convection oven which i acquired is electric and I have always used a Wolf gas oven... sooooo.... I had to learn all over and of course they didn't send or have an e book to clarify how to own same quality of cooking as gasoline would give. This book clarified so many of my questions that you just cannot imagine. I am a vegetarian and so i read or used one of the meats recipes yet the their breads and their 'suggestion' where wonderful and I figured out a whole lot of my problems on my own once I had the answers to some of my questions. I would recommend this to anyone that has a convection oven---small or or standard stove., I acquired this because I got a new electric range and had no clue about cooking with a convection oven. I still haven't really cooked meat in it, though, because I don't cook that much. But I do bake, so I tried using the hints for baking and inform you the truth - I wasn't impressed with the convection results. Not that THAT is the fault of the cookbook. But I really do wish the book said more about why convection should be better for baking and such. It just hasn't been that helpful yet., I recommend this book for everyone utilizing a convection stove for the first time. It provides a lot of information you need to know and great tips and recipes as well., Right after purchasing my first convection oven, I was disappointed in the user manual that came with it. This book is not an instruction manual. However it is a cookbook with general guidance on ways to get the best results from this type of stove. After investing some time into reading it and doing some experimentation, I have found it is a perfect partner to the product user manual. Plus some of the recipes are really good!

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Cooking Convection Everything Need Know
Average Rating: 4.98
Votes: 10
Reviews: 1