eBook: Download Complete Idiots Guide Fermenting Guides ePub (TXT, KINDLE, PDF) + Audio Version


  • File Size: 6879 KB
  • Print Length: 320 pages
  • Publisher: Alpha (October 1, 2012)
  • Publication Date: October 1, 2012
  • Language: English

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Obviously written and very helpful for somebody who is new to fermenting, and a little nervous about the process. So far I've fermented various sauerkrauts, carrots, and beet kvass., Love this book! I'm new to fermented foods, but this book makes it understandable. It's well-written, and I'm looking towards making several of recipes in the upcoming months. I'm doing one project at a time until I get used to what to do., This is great! Well-written in an easy conversational style. Now if my crazy schedule would only open up up so I could start making a few of these recipes! Maybe someone will write " The Complete Idiot's Guide to Time Management"!, Plenty of good information. Received promptly. Thanks..., Great information., I enjoy this book. It is simple to understand about fermenting foods., Such a great book! I immediately set out to make the garlic sauerkraut and was instantly hooked. Wardeh phrased her instructions so that they were easy to follow. Plus she gives more than enough answers when alternates are available. I am looking ahead to using more of the receipes., The product was very useful but the use of whey in the book is way to avoid it of hand, Fresh vegetables don't need anything to ferment but brine and time!

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Complete Idiots Guide Fermenting Guides
Average Rating: 4.81
Votes: 8
Reviews: 1