File Size: 2485 KB
Print Length: 423 pages
Publisher: Nemeton (November 21, 2012)
Publication Date: November 21, 2012
Some of the recipes you will find in his cookbook include:
Ham and Haddie Pie
Chicken Bonnie Prince Charlie
Sweet Mutton Hotpot with Dumplings
Highland Venison Casserole with Chestnuts
Redcurrant and Raspberry Fruit Roll
Scottish Parliament Cakes (a biscuit aka cookie)
Notice: The author did convert nearly all of the measurements in his cookbook, but some of the recipes may need to be considered because the author did not include the cups-and-spoons dimensions. He listed the weight i. e. 2 ounces of butter rather than 2 tablespoons for example.
Penmouse, I purchased this guide for my daughter for a school report on Scotland. One of the subjects she had to research was Scottish food. The publication is very inclusive with tons of classic Scottish/British recipes. It also includes some general information about Scotland, which was a nice surprise. We're looking forward to trying a number of the recipes and Now i'm glad that we'll have the ability to use the book well beyond my daughter's report., Has all the great ones, I don't typically buy e-books over traditional ones, but I'm very happy which i picked this one up. This book is fantastic for anyone searching for a good starting point on Scottish food. Worth every penny.
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